#1 trusted online catering partner for small and large offices.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for good caterer near Chikkabanahalli ends here.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for good caterer near Chikkabanahalli ends here.
Why Sprink
- End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
Meals required:
