Looking for customised food catering service?
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for non vegeterian food caterer ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for non vegeterian food caterer ends here.
Why Sprink
- Environment friendly initiatives by enabling reusable boxes for delivery.
- Our system supports fully company paid, partially company paid and fully employee paid models
- We can deliver or serve onsite tasty meals to start ups, SEMs, MNCs having different Employee strength.
- Curated and made super delicious by our chefs. Guaranteed menu change everyday.
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
Meals required:
